Ingredients
- Pasta
- 6-7 buttered shrimp per person
- Mushrooms
- Cream
- Salt
- Pepper
Procedures
- Boil pasta to cooking instructions
- Pan-fry mushrooms until all water is released
- Mix in shrimp
- Add pasta water little by little to help emulsion
- Mix in cooked pasta with pan mix
- Add cream
- Season to taste
- Reduce until small amount of cream is left
Notes
- Can add chili flakes if wanting a kick
- Can add broccoli or spinach for greens
- Add butter for extra creaminess
Veggie option
- Replace shrimp with sauteed mushrooms