compound butter

Ingredients

• butter, softened at room temperature
• whatever you want to add - herbs, garlic, chili flakes, onion, etc

Procedures

1. if what you’re adding is warm (ex. cooked onions), then let them cool to room temperature first
2. add ingredients into softened butter, then mix until homogenous

Notes

• store however you like - in a roll so you can cut disks, or in a deli cup, up to you